10 February 2026ShareSave
Last, I made two giant figgy caramelized-onion and arugula pizzas with walnuts and balsamic glaze, which had an expected total time of 60 minutes, but took nearly two hours. Luckily, I was given two packages of premade pizza dough, but those required shaping into balls, resting for 20 minutes, stretching into a pizza shape, and resting for another 15 minutes before they were ready to be assembled. It required chopping two whole onions, cooking them down, and simmering them in fig jam for a rich, semi-sweet taste. After cooking with cheese and onion, I topped the dough with a hearty amount of arugula and chopped walnuts and drizzled it with balsamic. I was worried the pizza dough wouldn't rise and would be too dense, but it cooked perfectly golden brown. The pizza was balanced with savory cheese and onion, sweet fig, rich, acidic balsamic, and arugula for freshness. I split these with my roommate, and it stretched to three meals.
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我以为她没有分离焦虑，没想到，周三起床时，就坚持不住了，说不想起床，嗷嗷哭。我们就对她进行疏导，告诉她你很棒坚持了很多天了，但是你大了，需要有自己的朋友，要上学学习知识，还有老师、小朋友跟你玩。不是挺好的吗。